
Pollinator Photography Contest Sponsored by NC Community Garden Partners and NC A&T University
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Onslow County Center will be closed on Mon 07/04/2022 for the holiday.
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Collapse ▲Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Did you know nearly 80% of adults are not meeting the minimum recommendations for aerobic and physical activity? If you’re …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
If you are looking for assistance with starting a new business or are looking to raise funds for an …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
PLEASE BE AWARE: The last day for us to receive product samples will be Monday, December 13, 2021. Our program will …
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
Calling all bakers, crafters, gardeners, backyard farmers, and chicken flockers. The 2021 Onslow County Fair is coming to town! …
What to Consider When Selecting a Pressure Canner Home canning low acid foods (foods with a pH of lower than …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
When you hear the saying “teamwork makes the dream work,” you know without a doubt that North Carolina Cooperative …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
A webinar series to untangle the complexities of food safety regulatory authority in North Carolina. Every Wednesday from noon to …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …