
Local Food Grants Webinar March 22nd at 1pm CT
USDA Local Food Promotion Program (LAMP) Grants have released their Requests for Proposals. This is another year where ARPA rollover …
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Collapse ▲USDA Local Food Promotion Program (LAMP) Grants have released their Requests for Proposals. This is another year where ARPA rollover …
Home-based Food Entrepreneur Virtual National Conference 2023 Overview Get started with your dream of owning your own home-based cottage food business, …
The Entrepreneurial Program offers two primary services: SERVICE A: Product Testing/Processing Recommendations According to Federal and State regulations, we will …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
Kerry Inc. Pleads guilty and agrees to pay $19.228 Million in connection with insanitary food plant conditions linked to …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FirstWave Food Incubator (FFI) is a program that helps young, entrepreneurial companies focused on local (within 400 miles of …
Three Saturdays in January 2023, Onslow County residents were taught about canning at the Onslow County Cooperative Extension Office, …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Piedmont Food Processing Center, located in Hillsborough, NC, is offering an Online course over Zoom for those interested in …
We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
The Food and Drug Administration proposed updated criteria for labeling foods with the nutrient content claim “healthy” on their packaging. …
PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
Chopped: Kids Edition On July 19-22, 2022 Family & Consumer sciences Agents, Peggie Garner & Sarah Ware partnered with 4-H …
In June 2022, FCS Agents, Peggie Garner and Sarah Ware held two separate Introduction to Canning classes on Wednesday, June …
ATTN Food Facilities! Sign Up Today for a Webinar on How to Register or Renew with the FDA! The U.S. Food …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Did you know nearly 80% of adults are not meeting the minimum recommendations for aerobic and physical activity? If you’re …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …