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Food Safety & Processing

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Cover photo for Our FCS Staff Need Your Help!

Our FCS Staff Need Your Help!

Our Onslow and Jones County Family and Consumer Science agents need your help! Sarah Ware Peggie Garner Please let our Family and …

Cover photo for Saving Milk

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

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    Recent Publications related to Food Safety & Processing

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    Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens

    This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …

    2 weeks ago

    Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

    This publication is a useful resource that shell egg producers can use to identify egg …

    5/10/22

    Producing and Marketing Strawberries for Direct Market Operations

    This booklet provides an overview of production costs and marketing strategies that growers should consider …

    5/9/22

    Insurance Coverage Options for Fresh Produce Growers

    This publication provides information to help produce growers understand the variety of insurance coverage or …

    4/12/22Food Safety
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    Aflatoxins and Animal Food Safety

    This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

    Figure 1. Room cooling.

    Proper Postharvest Cooling and Handling Methods

    This publication provides information on cooling basics, common produce cooling methods and other steps for …

    Packaging Requirements for Fresh Fruits and Vegetables

    This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …

    HACCP in Your School

    This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

    10/6/21