What is NC Safe Plates? NC Safe Plates is a food safety certification course developed by North Carolina State University. Certification is provided by the National Registry of Food Safety Professionals. Who should MORE »
Davon Goodwin is a prime example of what it means to work hard and have a big heart. Davon launched OTL Farms this fall as an application of the lessons he learned from MORE » – from 
NC Farm School
Adult mosquito Jim Gathany-CDC phil.cdc.gov/phil Given all the media attention about mosquitoes and the Zika virus lately, I wanted to talk about the best ways we can prevent mosquitoes in our landscapes and MORE »
Busy lifestyles have led many consumers to look for convenient ways to feed their families. This study explores the demand for convenience foods — those that are easy to prepare and clean up MORE » – from Family and Consumer Science Program
USDA has just released a new publication that highlights interesting facts about where (grocery stores and eating places were highest) and how often (average 11 times a week) families acquire food in a MORE » – from Family and Consumer Science Program
Many have heard of the Energy Star program that helps consumers identify energy efficient appliances, equipment, building products, and homes. Not all, however, know that there is a similar program that helps to MORE » – from Family and Consumer Science Program
~Charlotte Glen~ If you have had little success with tomatoes don’t take it personally. Tomatoes are tough to grow in the coastal south. Summer heat causes problems with ripening, fruit set, and flavor, MORE »
A variety of hazards exist in homes and they can be the source of or a contributing factor to a number of illnesses and injuries. Unhealthy homes expose families to environmental hazards including MORE » – from Family and Consumer Science Program
In April of 2011, North Carolina experienced its largest tornado out break ever. Spring is a time when there is a greater threat for severe weather and tornadoes, not only in our state, MORE » – from Family and Consumer Science Program
Are artificial sweeteners safe? What is the difference between organic and conventional milk? To answer these questions and more, tune into our FREE Nutrition Decision webinar. Presented by Dr. Carolyn Dunn, Professor and MORE » – from Family and Consumer Science Program
