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Ei4F Helps New Food Businesses Get Off to a Good Start
Full article For Nick Fragedakis, there’s nothing like seeing a budding food entrepreneur succeed. “I love the whole David and Goliath story …
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Collapse ▲Full article For Nick Fragedakis, there’s nothing like seeing a budding food entrepreneur succeed. “I love the whole David and Goliath story …
We have developed a brief survey to better understand barriers producers in North Carolina and South Carolina face in …
Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
A recent article (read below) from Food Consulting Company discusses the complexity of this label claim. While it may seem …
In Onslow County, ensuring top-notch food safety standards is a priority. Recognizing the crucial role food managers play in …
We have an upcoming Home Food Preservation Series starting in late April! This series starts with an Home Food Overview …
We’re seeking input from producers on barriers to USDA organic certification as part of the Southeast Transition to Organic …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …
Adolescence marks the beginning of a healthy lifestyle journey, with essential kitchen skills being a non-negotiable. In a unique …
Safe Plates at Farmers’ Markets is designed for farmers’ market managers and vendors. This workshop teaches basic food safety principles, personal …
This article is written by Food Consulting Company, December 2023 You’ve probably grown accustomed to seeing “added sugars” values on …
Canning is a great way to preserve food, but it must be done safely to prevent the growth of …
The Fermentation class held on November 17th, spearheaded by the talented Family & Consumer Sciences Agents, Jessica Gardener and …
On the vibrant evening of September 7th, Onslow hosted an exceptional Venison Canning Class that resonated with success! Gratitude …
Dear Ei4f Clientele, Thanksgiving is upon us and we want you to know Ei4f will be closed in conjunction with the …
We have partnered with the University of Florida, North Florida Research and Education Center in Live Oak, FL to …
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
The 75th Annual Crop Protection School will be held virtually (via Zoom) Thursday, November 30, 2023. Registration is free …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This publication covers best freezing practices for a variety of fruits.
New and existing professionals working in the realm of climate education, research, and outreach need …
Starting a pet food business is much more involved than making food or treats and …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …