
Tips for Picking Strawberries
Call before you go. Strawberry availability may be affected by the weather and the number of people picking. Go …
Onslow County Center will be closed tomorrow, Tue 11/11/2025 for the holiday.
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Call before you go. Strawberry availability may be affected by the weather and the number of people picking. Go …

Last week, staff joined together at the Dinah E. Gore Teaching & Research Kitchens on NC State’s campus from …

Earth Day, the April 22 global celebration of environmental awareness, presents a timely opportunity for professionals in therapeutic horticulture …

After 20 years of service, Patty Bowers, Youth EFNEP Educator in Chowan and Perquimans Counties, is embarking on her …

Regional therapeutic horticulture and horticultural therapy networks are collaborating to bring best practice knowledge out to an even bigger …

Nestled in the small rural town of Rutherfordton, NC, the educators of the EFNEP (Expanded Food and Nutrition Education …

Welcome to the last week of National Nutrition Month, which began on March 1, 2025! This year’s theme is …

Join CHTN’s next free virtual event! Therapeutic Horticulture: Using Nature-based Programming to Build Community Jennifer Smith-Simms, Missouri Botanical Garden April 10, 6:30 …

Welcome to Week 3 of National Nutrition Month, which began on March 1, 2025! This year’s theme is “Food …

This article was written by Jessica Williams and originally posted here. For two decades, Geri Bushel has been the heart …

March is a month bursting with new life, a vibrant reminder of nature’s resilience and the promise of growth. …

This year’s FCS Institutes were held at the McKimmon Center on NC State’s Campus. The conference theme was: Engaging …

As we shared last week, National Nutrition Month began on March 1, 2025! Aligned with this year’s theme of …

From February 24th – 26th, six Family and Consumer Science Agents were trained in the Foundations of Culinary Training …

National Nutrition Month began on March 1, 2025! This year’s theme is “Food Connects Us”. Each week of March …

Learn how to start your homestead journey with this 2-part program! We will focus on the foundations of growing fruits …

March is an up-and-down weather month for us in North Carolina, so on those “indoor days,” why not curl …

North Carolina EFNEP was well represented once again at this year’s National Coordinators’ Conference in Arlington, VA. From the …

Join us in celebrating National Nutrition Month this March! The Academy of Nutrition and Dietetics established National Nutrition Month …

Spring Canning Classes Preserving your harvest and enjoying seasonal flavors all year round just got easier. Our upcoming canning classes …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet describes how to safely thaw frozen foods.

This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …

This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …

This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …