Educational Classes

Offered virtually or in person, please contact our office for more information on future dates.

Available Programs

There are a variety of educational programs available to the public through N.C. Cooperative Extension. These evidence-based programs are offered through the following focus areas: Local Foods, Food Safety, Food Preservation, and Health & Wellness.

Curriculum-Based Programs

Canning

Cook Smart, Eat Smart

Color Me Healthy

Cyber Cooking in the Kitchen

Locally Delicious: Kids Edition

Med Instead of Meds

Take Control

Safe Plates

Stir it Up: Baking Series

Hooked on Seafood

Chopped: Kids Edition