Safe Plates at Farmers' Markets

Safe Plates at Farmers' Markets is designed for farmers' market managers and vendors.  This workshop teaches basic food safety principles, personal health and hygiene, and safe sampling practices.  Information will be provided to enhance the safety of food products sold at farmers' markets across North Carolina.  There will also be an immersive hands-on activity using Virtual Reality to explore these concepts.
  • Date: February 8, 2024
  • Time: 100 - 400PM
  • Location: N.C. Cooperative Extension - Onslow County Center, 234 NW Corridor Blvd. (Room 111), Jacksonville
  • Cost: Free.  Registration required (seating limited)

Click here to register!

Instructor: Candice Deschaine Christian, MPH, CHES. Extension Associate, Safe Plates Home and Community Program Manager. Department of Agriculture and Human Services, North Carolina State University, N.C. Cooperative Extension

For additional information or questions, email Marie Schweinefus at mkschwei@ncsu.edu

Safe Plates at Farmers Markets
Safe Plates at Farmers' Markets teaches food safety, personal health and hygiene, and safe sampling to enhance the safety of food products sold at farmers' markets across North Carolina.

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