North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities to develop and expand local food systems across the state. Local Foods is a collaborative Flagship Program for the Cooperative Extension Program of NC A&T State University and the North Carolina Cooperative Extension Service of NC State University. A new Local Food web portal at localfood.ces.ncsu.edu provides information and links to resources from Cooperative Extension and other NC local food partners.
FOR IMMEDIATE RELEASE WEDNESDAY, JULY 22, 2015 CONTACT: Jen Kendrick, public information officer NCDA&CS Public Affairs Division 919-707-3005 N.C. continues to prepare for possible avian influenza outbreak RALEIGH – State Veterinarian Doug Meckes MORE »
O.k. if they haven’t already, it’s about time for all those wonderful fruits and veggies that you planted earlier this spring to start producing. Or maybe you couldn’t resist the abundance of fresh MORE »
Do you want or need to know more about stormwater best management practices (BMPs) and their maintenance? If yes, consider attending the NCSU certification workshop offered at the Onslow Multipurpose Complex on January MORE »
Transportation: The links below contain important information for those who transport hogs. The law now requires that swine transported on North Carolina highways have “official identification approved by the State Veterinarian”. For most MORE »