Americans are fortunate to enjoy a safe, affordable and abundant food supply. To keep it that way, North Carolina Cooperative Extension educational programs help reduce sources of foodborne illness, from the farm gate to the consumer’s plate, help food entrepreneurs launch successful businesses and provide processors with information and new technologies to enhance product quality and profitability while meeting state and federal regulations.
O.k. if they haven’t already, it’s about time for all those wonderful fruits and veggies that you planted earlier this spring to start producing. Or maybe you couldn’t resist the abundance of fresh MORE »